Wheat English Muffins

I don't know about you, but I find myself eating a lot of English muffins, usually a few a week, for breakfast.  There are so many things you can do with them when toasted, put some peanut butter on them, or jam, or just plain butter.  One of my favorite ways is to make an egg mcmuffin by adding a scrambled egg and some cheese.  I found a recipe on Pinterest for whole wheat english muffins. Sold! I made them one afternoon and they turned out really well, as shown below. I didn't measure the thickness as the recipe calls, I just kind of eyeballed it. I've made several batches since that first batch and they are a hit.  I usually freeze them a few days after I make them, pop one into the toaster to defrost, and they good as new.  Find the recipe here.

Welcome!

Pinterest has become super popular with people pinning millions of things on their boards, but not everyone actually does anything with those pins.  I'm slowly working my way through my Pinterest boards trying out lots of new things.  I'll let you know how they turn out, what worked, and what didn't work.  These posts will be short and sweet and get right to the point. You can follow me on pinterest at the name ginaphoto.  So, let's start!

I wanted to bring some cookies into work, so I decided to make these delicious looking things.

Chocolate Sprinkle Cookies

They looked easy enough. Here's how mine turned out:

Not bad.  I'd say they were a hit.  These were pretty easy to make and were tasty!  Have you made these?  How did they turn out for you?  For the recipe, click on the link.